This weekend’s menu…

It’s time for winter dining!  Below is this week’s dinner menu.  Our hours for dinner are Friday and Saturday, 5 pm – 7 pm.  We will also be serving breakfast from 8 am – 11 am on Saturday and Sunday.  Give us a call for dinner reservations: 989 348 8462

Heat wave

This forecast: A little better than our average early-April forecast.  At least the past few Aprils.  Goodness.  About ten days of highs above freezing.  That’s the forecast anyway.  I couldn’t wait and had to get out today.

There’s a stretch of river I wanted to hit because I’ve never waded

  • Source: Gates Au Sable Lodge
  • Read full post: Heat wave

Good luck in 2020 my Scottish friends!!!…long live your leapers!

 (image Matt Supinski)

This is an excellent overview of this critical situation:
https://www.dailymail.co.uk/news/article-7901139/amp/GUY-ADAMS.html

My thoughts :..Good luck in 2020, my good Scottish and U.K. friends!…it can only get better!. The fact that you had larger 3 salt salmon returning late into the summer last year was a very good sign.
It is great to see

2020 Speaking Events

We have several speaking events around the Midwest and we would love to see you at them.     Here is a list of upcoming events:    

January 17-18:   Speaking and Booth space Heartland Fly Fishing Festival, Lebanon, Indiana

January 19:   Speaking Grand River Fly Tyers, Grand

Taste of Spain

It’s time for winter dining!  A Taste of Spain…  For the weekend of January 17 and 18 we’ll serving some excellent Spanish dishes along with our winter core menu.  Our hours for dinner are Friday and Saturday, 5 pm – 7 pm.  We will also be serving breakfast from 8

Taste of Spain

It’s time for winter dining!  A Taste of Spain…  For the weekend of January 17 and 18 we’ll serving some excellent Spanish dishes along with our winter core menu.  Our hours for dinner are Friday and Saturday, 5 pm – 7 pm.  We will also be serving breakfast from 8

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