Gateway to Michigan's finest fly-fishing
Fishing has been strong lately. Lots of willing fish on small nymphs and pale colored eggs. Large stones, pheasant tails, and copper johns have been good choices, as well as small nuke eggs and clown eggs. Sometimes sizing down your tippet to 6lb fluoro can get more bites, and
It’s time for winter dining! Below is this week’s dinner menu. Our hours for dinner are Friday and Saturday, 5 pm – 7 pm. We will also be serving breakfast from 8 am – 11 am on Saturday and Sunday. Give us a call for dinner reservations: 989 348 8462
This forecast: A little better than our average early-April forecast. At least the past few Aprils. Goodness. About ten days of highs above freezing. That’s the forecast anyway. I couldn’t wait and had to get out today.
There’s a stretch of river I wanted to hit because I’ve never waded
Muskegon River Fishing Report – January 19, 2020 – Newaygo, Michigan 
Very impressive winter steelhead caught a month+ ago by friend and fellow guide, Jon Kolehouse…..we’ll be looking for that one this spring !
The Muskegon river continues to run well above
This is an excellent overview of this critical situation:
https://www.dailymail.co.uk/news/article-7901139/amp/GUY-ADAMS.html
My thoughts :..Good luck in 2020, my good Scottish and U.K. friends!…it can only get better!. The fact that you had larger 3 salt salmon returning late into the summer last year was a very good sign.
It is great to see
It’s been a see-saw winter with snow, mild temps, more snow, etc. But the calendar notes it is January and any chance to get out and fish this time of year should be considered a bonus. Despite the warm-ups, the water temperatures on local rivers remain in the lower 30s.
We have several speaking events around the Midwest and we would love to see you at them. Here is a list of upcoming events:
January 17-18: Speaking and Booth space Heartland Fly Fishing Festival, Lebanon, Indiana
January 19: Speaking Grand River Fly Tyers, Grand
It’s time for winter dining! A Taste of Spain… For the weekend of January 17 and 18 we’ll serving some excellent Spanish dishes along with our winter core menu. Our hours for dinner are Friday and Saturday, 5 pm – 7 pm. We will also be serving breakfast from 8
It’s time for winter dining! A Taste of Spain… For the weekend of January 17 and 18 we’ll serving some excellent Spanish dishes along with our winter core menu. Our hours for dinner are Friday and Saturday, 5 pm – 7 pm. We will also be serving breakfast from 8
